Convection Bakery Oven from Canada
Gas-powered convection oven circulating hot air for even baking of cakes and muffins in commercial bakeries. HTS 8417.20.00.00 applies as a nonelectric bakery oven with forced air circulation.
Duty Rate — Canada → United States
13.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Classify based on primary nonelectric heat source, not fan assistance
• Provide bakery end-user letters to confirm commercial application
• Avoid reclassification by excluding any electric heating elements