Steel Fish Knife

Specialized steel knife with a broad, dull-edged blade for separating fish from bones at the table. HTS 8215.99.50.00 covers it as explicitly named 'fish-knives,' tableware separate from cutting knives.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5.3%+10.0%15.3%
🇲🇽Mexico5.3%+10.0%15.3%
🇨🇦Canada5.3%+10.0%15.3%
🇩🇪Germany5.3%+10.0%15.3%
🇯🇵Japan5.3%+10.0%15.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8211.92.60Higher: 21.9% vs 15.3%

If with sharp cutting edge for filleting

Sharp-edged fish knives become cutlery under 8211, not tableware.

8215.99.45Higher: 17.5% vs 15.3%

If other seafood forks or servers

Related seafood utensils may have statistical suffixes within other.

8201Lower: 10% vs 15.3%

If for commercial kitchen filleting

Industrial fish processing tools classify under base metal tools heading 8201.

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Import Tips & Compliance

• Highlight fish-specific design (broad blade, no sharp point) in technical descriptions

• Import individually; sets with equal knives reclassify per chapter note

• Check for EU food contact regs if transshipping, as they align with US standards