Kitchen Chopping Knife from Japan
Carbon steel mincing knife for fine chopping herbs and vegetables in restaurant prep. HTS 8214.90.9000 covers chopping or mincing knives as other cutlery. Mezzaluna-style double handle distinguishes from straight blades.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Distinguish from cleavers by blade shape and weight specs
• Certify carbon steel composition for accurate material duties
• Avoid bulk shipments misclassified as industrial equipment