Butcher's Cleaver
Heavy-duty stainless steel cleaver used by butchers for chopping meat and bones in professional kitchens. Falls under HTS 8214.90.9000 as other cutlery articles explicitly including butchers' cleavers. The broad blade and robust handle distinguish it from standard knives.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as a kitchen knife rather than cleaver
Chopping knives may fall under heading 8211 if not specifically cleaver-style.
If for industrial meat processing machinery use
Tools of heading 8201 cover industrial butcher tools beyond table/kitchen cutlery.
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Import Tips & Compliance
• Provide food-grade certification (e.g
• NSF) to prove safe for food contact
• Declare exact weight and dimensions to avoid scrutiny as potential weapons
• Label as 'kitchen cleaver' not 'machete' to prevent security holds
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