Stainless Steel Table Knife with Metal Handle
A fixed-blade table knife designed for dining use, featuring a sharp stainless steel blade and a sturdy base metal handle, typically made of polished aluminum or steel. It falls under HTS 8211.95.10.00 as a table knife with a fixed blade and base metal handle, excluding pruning or pruning knives from heading 8208. Ideal for everyday meals or formal settings.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold with a substantial sheath holster
Becomes a sheath-type knife for hunting/fishing per statistical note, shifting from table knife category.
If part of a set with equal or more utensils like forks/spoons
Chapter note requires sets of knives and utensils to classify in 8215 based on the utensil component.
If the blade is folding or retractable
Fixed blade requirement excludes folding table knives, which fall under the folding blade subheading.
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Import Tips & Compliance
• Verify the blade is fixed and not folding to confirm classification under 8211.95; folding knives go to 8211.94
• Provide detailed photos and material specs showing base metal handle (e.g
• steel/aluminum) vs plastic to prevent reclassification
• Ensure no inclusion of forks or spoons; sets with equal or more utensils classify under 8215 per chapter notes
Related Products under HTS 8211.95.10.00
Silver-Plated Dinner Knife with Steel Handle
Elegant dinner knife with a fixed stainless steel blade and silver-plated base metal handle for upscale dining. Classified under HTS 8211.95.10.00 due to its fixed blade design for table use and base metal handle construction. Commonly used in fine restaurants or households.
Chef's Table Knife with Aluminum Handle
Professional-grade table knife with a fixed high-carbon steel blade and lightweight aluminum handle, suitable for cutting meat at the table. Fits HTS 8211.95.10.00 as it has a fixed blade for table purposes and base metal handle. Often found in commercial kitchens.
Steak Knife with Riveted Metal Handle
Fixed-blade steak knife with serrated edge and riveted stainless steel handle for secure grip during meals. Under HTS 8211.95.10.00 for table knives with fixed blades and base metal handles. Perfect for steakhouse service.
Butter Spreader Knife with Metal Handle
Fixed-blade table knife for spreading butter, with a dull edge and base metal handle often chrome-finished. Classifies in HTS 8211.95.10.00 as a table knife variant with fixed blade and metal handle. Common in place settings.
Paring Table Knife with Steel Handle
Small fixed-blade paring knife adapted for table fruit service, with full steel handle. HTS 8211.95.10.00 applies for its table use, fixed blade, and base metal handle. Used in casual dining.
Meat Slicer Table Knife with Alloy Handle
Long fixed-blade knife for slicing meats at the table, with lightweight base metal alloy handle. Falls under HTS 8211.95.10.00 for fixed-blade table knives with metal handles. Suited for roasts or hams.