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Forged Carbon Steel Steak Knife

Individual forged carbon steel steak knife with a fixed non-serrated blade and ergonomic handle for precise meat cutting. Falls under HTS 8211.91.80.30 as a table knife having a fixed blade designated for steak, excluding pruning or specialized knives. Ideal for formal dining settings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.9%+32.5%37.4%
🇲🇽Mexico4.9%+25.0%29.9%
🇨🇦Canada4.9%+25.0%29.9%
🇩🇪Germany4.9%+25.0%29.9%
🇯🇵Japan4.9%+25.0%29.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8211.91.20Higher: 38.9% vs 37.4%

If handle is of wood, bone, horn, etc.

Table knives with fixed blades but handles of natural materials like wood classify separately under 8211.91.20.

8215.10.00.00Lower: 25% vs 37.4%

If when imported in kitchen cutlery sets

Sets including steak knives with spoons/forks may shift to 8215.10 per chapter set note.

8208.10.00Higher: 37.5% vs 37.4%

If designed for agricultural pruning

Pruning knives are excluded from 8211 and classify under heading 8208.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Certify carbon steel composition; high-carbon blades may require additional metallurgical testing

• Confirm fixed blade mechanism; any pivot suggests 8211.94 folding knife classification

• Avoid retail packaging with other utensils to prevent inadvertent set classification under chapter note