Deli Meat Slicer Knife from Mexico
12-inch chromium-plated carbon steel knife blade for automatic deli meat slicers, ensuring thin, precise slices for ham, salami, and roast beef. Under HTS 8208.30.00.30 for meat-slicing machines in commercial kitchens and food service. Anodized finish resists meat acids and simplifies cleaning.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify slicer model compatibility in import docs; declare as machine part not consumer knife; comply with blade sharpness transport regulations