Deli Meat Slicer Knife from Japan
12-inch chromium-plated carbon steel knife blade for automatic deli meat slicers, ensuring thin, precise slices for ham, salami, and roast beef. Under HTS 8208.30.00.30 for meat-slicing machines in commercial kitchens and food service. Anodized finish resists meat acids and simplifies cleaning.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify slicer model compatibility in import docs; declare as machine part not consumer knife; comply with blade sharpness transport regulations