Aluminum Wok from Japan
A round-bottomed pan for stir-frying vegetables, meats, and rice in Asian-style home cooking. HTS 7615.10.71.55 applies to this unenamelled aluminum cooking vessel.
Duty Rate — Japan → United States
28.1%
Rate breakdown
9903.82.0925%Except as provided for in headings 9903.82.16, 9903.82.20–9903.82.26 and 9903.85.68, articles of copper and derivative aluminum and steel articles, as provided for in subdivisions (c)(vi)–(viii) and (xi) of U.S. note 16 to this subchapter
9903.05.900%Articles already subject to Section 232 (steel/aluminum/copper + derivatives, autos + parts, wood, medium/heavy vehicles + parts, semiconductors, patented pharma) — U.S. note 52(f)
Import Tips
• Note flat vs round bottom; some countries regulate wok shapes
• Certify no seasoning oils baked on as 'nonstick'
• Size under 16 inches typically household; larger may be commercial