Aluminum Wok

A round-bottomed pan for stir-frying vegetables, meats, and rice in Asian-style home cooking. HTS 7615.10.71.55 applies to this unenamelled aluminum cooking vessel.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.1%+50.0%53.1%
🇲🇽Mexico3.1%+50.0%53.1%
🇨🇦Canada3.1%+50.0%53.1%
🇩🇪Germany3.1%+50.0%53.1%
🇯🇵Japan3.1%+50.0%53.1%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

7616.99Lower: 12.5% vs 53.1%

If unfinished or castings

Rough aluminum castings for cookware as other articles.

7323.91Lower: 15.3% vs 53.1%

If cast iron equivalent

Material switch to cast iron changes to Chapter 73 household ware.

8438.80.00Lower: 35% vs 53.1%

If part of commercial cooking machinery

Machinery parts for food prep under Chapter 84.

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Import Tips & Compliance

Note flat vs round bottom; some countries regulate wok shapes

Certify no seasoning oils baked on as 'nonstick'

Size under 16 inches typically household; larger may be commercial