Aluminum Wok
A round-bottomed pan for stir-frying vegetables, meats, and rice in Asian-style home cooking. HTS 7615.10.71.55 applies to this unenamelled aluminum cooking vessel.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unfinished or castings
Rough aluminum castings for cookware as other articles.
If cast iron equivalent
Material switch to cast iron changes to Chapter 73 household ware.
If part of commercial cooking machinery
Machinery parts for food prep under Chapter 84.
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Import Tips & Compliance
• Note flat vs round bottom; some countries regulate wok shapes
• Certify no seasoning oils baked on as 'nonstick'
• Size under 16 inches typically household; larger may be commercial
Related Products under HTS 7615.10.71.55
Aluminum Stock Pot
A large-capacity aluminum pot designed for boiling soups, stocks, and large batches of food in home kitchens. It falls under HTS 7615.10.71.55 as other cookware that is not enameled, glazed, or containing nonstick interior finishes, made primarily of aluminum for household use.
Aluminum Saucepan
A medium-sized pan with straight sides used for making sauces, gravies, and reheating in household kitchens. Classified under HTS 7615.10.71.55 for its plain aluminum construction without enamel, glaze, or nonstick finishes.
Aluminum Fry Pan
A flat-bottomed pan ideal for frying eggs, vegetables, and meats on stovetops in home settings. It qualifies for HTS 7615.10.71.55 as other unenamelled, unglazed aluminum cookware without nonstick interiors.
Aluminum Dutch Oven
A heavy-duty lidded pot for slow-cooking stews, breads, and braises in household kitchens. Fits HTS 7615.10.71.55 as other cooking ware of aluminum, plain finished without prohibited coatings.
Aluminum Griddle
A large flat cooking surface for pancakes, burgers, and breakfast foods on household grills or stovetops. Categorized in HTS 7615.10.71.55 for non-coated aluminum kitchen cookware.
Aluminum Steamer Pot
A two-tier pot with perforations for steaming vegetables, dumplings, and fish in home cooking. Under HTS 7615.10.71.55 as other unenamelled household aluminum cookware.