Brass Stock Pot
A large brass stock pot designed for cooking soups, stews, and boiling water in home kitchens. Made primarily from copper-zinc base alloy (brass) as defined in subheading note (a), with zinc predominating over other elements and low nickel/tin content. Classified under 7418.10.0023 as cooking and kitchen ware of brass.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If nickel content 5% or more
Becomes copper-nickel-zinc alloy (nickel silver) per subheading note (c), different alloy heading.
If plastic-coated for non-stick surface
Surface treatment with plastic makes essential character plastic per GRI 2(b), Chapter 39.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify alloy composition meets subheading note (a) brass definition via mill test certificate to avoid reclassification
• Label products clearly as 'brass' and provide material breakdown for CBP inspection
Related Products under HTS 7418.10.00.23
Brass Saucepan Set
Set of three brass saucepans in graduated sizes for simmering sauces and small portions. Crafted from copper-zinc brass alloy per official definitions, used exclusively for cooking. HTS 7418.10.0023 covers this household cooking ware.
Brass Fry Pan
Professional-grade brass frying pan for searing and sautéing at high temperatures. Copper-zinc alloy construction provides superior heat conductivity. Classified as cooking ware under 7418.10.0023.
Brass Gratin Dish
Oval brass dish for oven-baking gratins, casseroles, and au gratin potatoes. Meets precise brass alloy specifications in HTS subheading notes. Cooking and kitchen ware 7418.10.0023.
Brass Tagine Pot
Traditional Moroccan conical-lid brass tagine for slow-cooked stews and tajines. Authentic copper-zinc brass alloy per tariff definitions. Cooking ware classification 7418.10.0023.
Brass Crepe Pan
Low-sided brass crepe pan with even heat distribution for perfect French crepes. Brass alloy confirmed by chemical analysis meeting HTS criteria. Kitchen cooking ware 7418.10.0023.
Brass Kettle
Classic stovetop brass kettle for boiling water for tea or coffee. Copper-zinc base alloy construction per subheading note (a). Traditional cooking ware under 7418.10.0023.