Brass Fondue Pot
Elegant brass fondue pot for melted cheese or chocolate dipping at table. Cooking function with copper-zinc brass for even melting. HTS 7418.10.0023 kitchen ware.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If table serving pot without cooking function
Serving articles separate from cooking ware.
If with electric heating element
Electric metal furniture/appliances Chapter 94.
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Import Tips & Compliance
• Fuel holder (gel/Sterno) doesn't affect classification
• Fork set imported separately avoids composite issues
• Temperature control claims need substantiation
Related Products under HTS 7418.10.00.23
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Set of three brass saucepans in graduated sizes for simmering sauces and small portions. Crafted from copper-zinc brass alloy per official definitions, used exclusively for cooking. HTS 7418.10.0023 covers this household cooking ware.
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Professional-grade brass frying pan for searing and sautéing at high temperatures. Copper-zinc alloy construction provides superior heat conductivity. Classified as cooking ware under 7418.10.0023.
Brass Gratin Dish
Oval brass dish for oven-baking gratins, casseroles, and au gratin potatoes. Meets precise brass alloy specifications in HTS subheading notes. Cooking and kitchen ware 7418.10.0023.
Brass Tagine Pot
Traditional Moroccan conical-lid brass tagine for slow-cooked stews and tajines. Authentic copper-zinc brass alloy per tariff definitions. Cooking ware classification 7418.10.0023.
Brass Crepe Pan
Low-sided brass crepe pan with even heat distribution for perfect French crepes. Brass alloy confirmed by chemical analysis meeting HTS criteria. Kitchen cooking ware 7418.10.0023.
Brass Kettle
Classic stovetop brass kettle for boiling water for tea or coffee. Copper-zinc base alloy construction per subheading note (a). Traditional cooking ware under 7418.10.0023.