Brass Dutch Oven
Heavy-duty brass Dutch oven for slow cooking, braising meats, and baking bread. Meets copper-zinc base alloy criteria with controlled minor elements. Specifically cooking ware under 7418.10.0023.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If of copper (not alloy)
Pure copper (>99%) articles have separate subheading from alloys.
If with integral heating element
Becomes household electric cooking appliance in Chapter 94.
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Import Tips & Compliance
• Polish residue from manufacturing must be removed to pass food contact standards
• Declare MFN vs GSP eligibility based on country of melt/pour for copper articles
Related Products under HTS 7418.10.00.23
Brass Saucepan Set
Set of three brass saucepans in graduated sizes for simmering sauces and small portions. Crafted from copper-zinc brass alloy per official definitions, used exclusively for cooking. HTS 7418.10.0023 covers this household cooking ware.
Brass Fry Pan
Professional-grade brass frying pan for searing and sautéing at high temperatures. Copper-zinc alloy construction provides superior heat conductivity. Classified as cooking ware under 7418.10.0023.
Brass Gratin Dish
Oval brass dish for oven-baking gratins, casseroles, and au gratin potatoes. Meets precise brass alloy specifications in HTS subheading notes. Cooking and kitchen ware 7418.10.0023.
Brass Tagine Pot
Traditional Moroccan conical-lid brass tagine for slow-cooked stews and tajines. Authentic copper-zinc brass alloy per tariff definitions. Cooking ware classification 7418.10.0023.
Brass Crepe Pan
Low-sided brass crepe pan with even heat distribution for perfect French crepes. Brass alloy confirmed by chemical analysis meeting HTS criteria. Kitchen cooking ware 7418.10.0023.
Brass Kettle
Classic stovetop brass kettle for boiling water for tea or coffee. Copper-zinc base alloy construction per subheading note (a). Traditional cooking ware under 7418.10.0023.