Cast Iron Skillet from Japan
A seasoned frying pan made from cast iron, ideal for searing meats and high-heat cooking. Classified in HTS 7325.99.10.00 as a non-enamelled cast iron article outside specific kitchenware headings.
Duty Rate — Japan → United States
50%
Rate breakdown
9903.82.0250%Except as provided for in headings 9903.82.14, 9903.85.67 and 9903.85.68, articles of aluminum, of steel or of copper and derivative aluminum or steel articles, as provided for in subdivisions (c)(i)–(v) of U.S. note 16 to this subchapter
9903.05.900%Articles already subject to Section 232 (steel/aluminum/copper + derivatives, autos + parts, wood, medium/heavy vehicles + parts, semiconductors, patented pharma) — U.S. note 52(f)
Import Tips
• Seasoning does not change classification; confirm base material is cast iron
• Provide weight and dimensions for accurate statistical reporting
• Avoid mislabeling as 'steel' which shifts to different subheadings