Cast Iron Skillet from Japan
A seasoned frying pan made from cast iron, ideal for searing meats and high-heat cooking. Classified in HTS 7325.99.10.00 as a non-enamelled cast iron article outside specific kitchenware headings.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Seasoning does not change classification; confirm base material is cast iron
• Provide weight and dimensions for accurate statistical reporting
• Avoid mislabeling as 'steel' which shifts to different subheadings