Cast Iron Skillet

A seasoned frying pan made from cast iron, ideal for searing meats and high-heat cooking. Classified in HTS 7325.99.10.00 as a non-enamelled cast iron article outside specific kitchenware headings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

7323.92.00Lower: 17.5% vs 35%

If porcelain-enameled

Porcelain or enamel-coated cast iron cookware moves to 7323.92.

8205.51.30Higher: 38.7% vs 35%

If marketed as a professional chef's tool with handle

Certain household tools of base metal may classify under Chapter 82 if primarily functional.

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Import Tips & Compliance

Seasoning does not change classification; confirm base material is cast iron

Provide weight and dimensions for accurate statistical reporting

Avoid mislabeling as 'steel' which shifts to different subheadings