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Cast Iron Skillet

A seasoned frying pan made from cast iron, ideal for searing meats and high-heat cooking. Classified in HTS 7325.99.10.00 as a non-enamelled cast iron article outside specific kitchenware headings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+75.0%75%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+50.0%50%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+50.0%50%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+50.0%50%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+50.0%50%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

7323.92.00Lower: 20% vs 75%

If porcelain-enameled

Porcelain or enamel-coated cast iron cookware moves to 7323.92.

8205.51.30Lower: 41.2% vs 75%

If marketed as a professional chef's tool with handle

Certain household tools of base metal may classify under Chapter 82 if primarily functional.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Seasoning does not change classification; confirm base material is cast iron

โ€ข Provide weight and dimensions for accurate statistical reporting

โ€ข Avoid mislabeling as 'steel' which shifts to different subheadings