Enameled Steel Cake Pan from Japan
A round or rectangular pan of enameled steel for baking cakes, brownies, and casseroles exclusively in ovens. Classified in HTS 7323.94.0021 for enameled steel bakeware unsuitable for stovetop due to shallow sides and lack of handle for direct heat. The durable enamel interior prevents sticking and simplifies cleanup.
Duty Rate — Japan → United States
12.7%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label products clearly as 'oven bakeware only' to support non-stovetop classification
• Provide lab test reports for enamel lead content to comply with import safety standards
• Bundle in sets cautiously, as multi-piece kitchenware sets may require separate component classification