Enamel Steel Baking Sheet from Canada
A flat rectangular tray made of enameled steel designed for baking cookies, pastries, and roasts in an oven. It falls under HTS 7323.94.0021 as bakeware of enameled steel, not suitable for stovetop use due to its open tray design lacking heat distribution for direct flame. The enamel coating provides non-stick properties and rust resistance for household oven baking.
Duty Rate — Canada → United States
27.7%
Rate breakdown
9903.82.0925%Except as provided for in headings 9903.82.16, 9903.82.20–9903.82.26 and 9903.85.68, articles of copper and derivative aluminum and steel articles, as provided for in subdivisions (c)(vi)–(viii) and (xi) of U.S. note 16 to this subchapter
9903.05.900%Articles already subject to Section 232 (steel/aluminum/copper + derivatives, autos + parts, wood, medium/heavy vehicles + parts, semiconductors, patented pharma) — U.S. note 52(f)
Import Tips
• Verify enamel coating meets food-safe standards like FDA regulations to avoid import rejections
• Include material composition certificate confirming steel base and enamel finish for customs classification
• Avoid misdeclaring as stovetop cookware to prevent duty reclassification under higher-rate headings