Enamel Coated Steel Pie Dish from Japan
Fluted round dish made from enameled steel for oven-baking pies, quiches, and tarts. Fits HTS 7323.94.0021 as steel bakeware unsuitable for stovetop, with sloped sides optimized for oven radiant heat. Enamel finish ensures durability and prevents metal taste transfer.
Duty Rate — Japan → United States
27.7%
Rate breakdown
9903.82.0925%Except as provided for in headings 9903.82.16, 9903.82.20–9903.82.26 and 9903.85.68, articles of copper and derivative aluminum and steel articles, as provided for in subdivisions (c)(vi)–(viii) and (xi) of U.S. note 16 to this subchapter
9903.05.900%Articles already subject to Section 232 (steel/aluminum/copper + derivatives, autos + parts, wood, medium/heavy vehicles + parts, semiconductors, patented pharma) — U.S. note 52(f)
Import Tips
• Test for chipping resistance in enamel to meet quality import standards
• Declare as 'bakeware' not 'cookware' to avoid broader 7323.94.00 category scrutiny
• Watch for anti-dumping duties on specific steel origins for enameled products