Stainless Steel Pie Pan from Germany
Fluted-edge stainless steel pie pan, 9-inch diameter, for fruit pies, quiches, and tarts baked at high oven temperatures. Classified in HTS 7323.93.00.35 as bakeware not engineered for stovetop conduction heating.
Duty Rate — Germany → United States
27%
Rate breakdown
9903.82.0925%Except as provided for in headings 9903.82.16, 9903.82.20–9903.82.26 and 9903.85.68, articles of copper and derivative aluminum and steel articles, as provided for in subdivisions (c)(vi)–(viii) and (xi) of U.S. note 16 to this subchapter
9903.05.900%Articles already subject to Section 232 (steel/aluminum/copper + derivatives, autos + parts, wood, medium/heavy vehicles + parts, semiconductors, patented pharma) — U.S. note 52(f)
Import Tips
• Photographic evidence of oven-use design aids in distinguishing from saute pans
• Batch-test for rust resistance to substantiate stainless steel claims during audits