Stainless Steel Pie Pan from Germany
Fluted-edge stainless steel pie pan, 9-inch diameter, for fruit pies, quiches, and tarts baked at high oven temperatures. Classified in HTS 7323.93.00.35 as bakeware not engineered for stovetop conduction heating.
Duty Rate — Germany → United States
12%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Photographic evidence of oven-use design aids in distinguishing from saute pans
• Batch-test for rust resistance to substantiate stainless steel claims during audits