Stainless Steel Baking Sheet from Germany
A rimmed half-sheet baking pan of heavy-gauge stainless steel, ideal for roasting vegetables, cookies, and sheet cakes in conventional or convection ovens. Classified under HTS 7323.93.00.35 as it is bakeware unsuitable for direct stovetop heating, relying on oven ambient heat.
Duty Rate — Germany → United States
12%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide gauge thickness specs (e.g
• 18-gauge) to confirm it's durable household bakeware, not thin foil
• Avoid bundling with stovetop utensils in shipments to prevent reclassification of the entire set
• Ensure proper country-of-melt documentation for stainless steel origin rules under trade agreements