Enameled Cast Iron Skillet from Japan
A 10-inch enameled cast iron skillet ideal for frying, searing, and oven baking in household settings. The enamel interior prevents sticking and seasoning needs, fitting HTS 7323.92.00 for enameled cast iron table or kitchen articles.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Measure wall thickness to distinguish from lighter steel pans; cast iron exceeds 3mm typically
• Provide lab tests confirming enamel composition to avoid misclassification as coated steel
• Avoid importing pre-seasoned versions; focus on factory-enameled for consistent duty treatment