Enameled Cast Iron Pie Pan from Mexico
A round enameled cast iron pan ideal for baking pies, quiches, or tarts in the oven, with sloped sides for easy crust crimping. The enamel prevents rust and enhances non-stick properties for bakeware applications. Fits HTS 7323.92.00.20 due to its cast iron construction and oven-exclusive design.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide manufacturer specs showing oven-safe up to high temperatures but not induction/stovetop compatible
• Ensure invoices specify 'enameled cast iron' to match subheading requirements
• Watch for pitting in enamel during inspection; non-conforming items may face higher duties