Enameled Cast Iron Pie Pan from Japan
A round enameled cast iron pan ideal for baking pies, quiches, or tarts in the oven, with sloped sides for easy crust crimping. The enamel prevents rust and enhances non-stick properties for bakeware applications. Fits HTS 7323.92.00.20 due to its cast iron construction and oven-exclusive design.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide manufacturer specs showing oven-safe up to high temperatures but not induction/stovetop compatible
• Ensure invoices specify 'enameled cast iron' to match subheading requirements
• Watch for pitting in enamel during inspection; non-conforming items may face higher duties