Enameled Cast Iron Loaf Pan from Japan
A rectangular enameled cast iron pan for baking bread loaves, meatloaves, or quick breads, optimized for oven conduction. The enamel coating resists sticking and corrosion in baking environments. Categorized under HTS 7323.92.00.20 for its bakeware-specific, non-stovetop cast iron design.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Test and document heat distribution suitability only for ovens, not open flames
• Use HTS-specific invoices separating bakeware from other kitchen articles
• Inspect for chip-resistant enamel to meet durability standards and avoid returns