Enameled Cast Iron Loaf Pan from Germany
A rectangular enameled cast iron pan for baking bread loaves, meatloaves, or quick breads, optimized for oven conduction. The enamel coating resists sticking and corrosion in baking environments. Categorized under HTS 7323.92.00.20 for its bakeware-specific, non-stovetop cast iron design.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test and document heat distribution suitability only for ovens, not open flames
• Use HTS-specific invoices separating bakeware from other kitchen articles
• Inspect for chip-resistant enamel to meet durability standards and avoid returns