Enameled Cast Iron Loaf Pan from China
A rectangular enameled cast iron pan for baking bread loaves, meatloaves, or quick breads, optimized for oven conduction. The enamel coating resists sticking and corrosion in baking environments. Categorized under HTS 7323.92.00.20 for its bakeware-specific, non-stovetop cast iron design.
Duty Rate — China → United States
20%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Test and document heat distribution suitability only for ovens, not open flames
• Use HTS-specific invoices separating bakeware from other kitchen articles
• Inspect for chip-resistant enamel to meet durability standards and avoid returns