Enameled Cast Iron Casserole Dish from Japan
An oval or round enameled cast iron dish with lid for baking casseroles, stews, or breads in the oven. Its thick walls distribute heat evenly, making it unsuitable for direct stovetop heat. This bakeware qualifies for HTS 7323.92.00.20 as enameled cast iron oven articles.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include photos and material composition reports confirming >90% cast iron with enamel finish
• Avoid bundling with stovetop items in shipments to prevent entire lot reclassification
• Comply with FDA food contact regulations for enamel to bypass additional testing fees