Enameled Cast Iron Casserole Dish from Canada
An oval or round enameled cast iron dish with lid for baking casseroles, stews, or breads in the oven. Its thick walls distribute heat evenly, making it unsuitable for direct stovetop heat. This bakeware qualifies for HTS 7323.92.00.20 as enameled cast iron oven articles.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include photos and material composition reports confirming >90% cast iron with enamel finish
• Avoid bundling with stovetop items in shipments to prevent entire lot reclassification
• Comply with FDA food contact regulations for enamel to bypass additional testing fees