Enameled Cast Iron Baking Sheet
A flat rectangular enameled cast iron tray for cookies, pastries, or sheet pan dinners, built for superior oven heat spread. Not intended for stovetop contact. Fits precisely in HTS 7323.92.00.20 for enameled cast iron bakeware.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other steel, enameled but not cast iron
Enameled steel (not cast) under 'other' category.
If part of camping cookware sets
Outdoor-specific may shift to vehicles/trailers chapter if marketed as such.
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Import Tips & Compliance
• Measure cross-section to confirm under Chapter 73 wire limits if applicable, though sheets exceed
• Declare as individual items vs sets to control duty application
• Monitor for warpage in cast iron during transit inspections
Related Products under HTS 7323.92.00.20
Enameled Cast Iron Baking Dish
A rectangular enameled cast iron dish designed specifically for oven use in baking casseroles, lasagnas, or roasts. It features a glossy enamel coating for easy cleaning and heat retention typical of cast iron bakeware. Classified under HTS 7323.92.00.20 as enameled cast iron bakeware not suitable for stovetop cooking.
Enameled Cast Iron Pie Pan
A round enameled cast iron pan ideal for baking pies, quiches, or tarts in the oven, with sloped sides for easy crust crimping. The enamel prevents rust and enhances non-stick properties for bakeware applications. Fits HTS 7323.92.00.20 due to its cast iron construction and oven-exclusive design.
Enameled Cast Iron Casserole Dish
An oval or round enameled cast iron dish with lid for baking casseroles, stews, or breads in the oven. Its thick walls distribute heat evenly, making it unsuitable for direct stovetop heat. This bakeware qualifies for HTS 7323.92.00.20 as enameled cast iron oven articles.
Enameled Cast Iron Loaf Pan
A rectangular enameled cast iron pan for baking bread loaves, meatloaves, or quick breads, optimized for oven conduction. The enamel coating resists sticking and corrosion in baking environments. Categorized under HTS 7323.92.00.20 for its bakeware-specific, non-stovetop cast iron design.
Enameled Cast Iron Muffin Pan
A 12-cup enameled cast iron pan for baking muffins, cupcakes, or rolls, with individual wells for even rising. Designed exclusively for oven use, it leverages cast iron's heat retention. Matches HTS 7323.92.00.20 as enameled cast iron bakeware.
Enameled Cast Iron Gratin Dish
A shallow oval enameled cast iron dish perfect for gratins, scalloped potatoes, or au gratin recipes in the oven. Its enamel interior allows for browning without sticking. HTS 7323.92.00.20 applies to this oven-only enameled cast iron bakeware.