Enameled Cast Iron Baking Dish from Japan
A rectangular enameled cast iron dish designed specifically for oven use in baking casseroles, lasagnas, or roasts. It features a glossy enamel coating for easy cleaning and heat retention typical of cast iron bakeware. Classified under HTS 7323.92.00.20 as enameled cast iron bakeware not suitable for stovetop cooking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify enamel coating meets food-safe standards and document cast iron base to avoid reclassification as non-cast iron
• Include lab tests confirming not suitable for stovetop to prevent customs disputes
• Label as 'oven bakeware only' to align with HTS description and avoid general tableware duties