7323.92.00.20/Enameled Cast Iron Baking Dish/Japan

Enameled Cast Iron Baking Dish from Japan

A rectangular enameled cast iron dish designed specifically for oven use in baking casseroles, lasagnas, or roasts. It features a glossy enamel coating for easy cleaning and heat retention typical of cast iron bakeware. Classified under HTS 7323.92.00.20 as enameled cast iron bakeware not suitable for stovetop cooking.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Verify enamel coating meets food-safe standards and document cast iron base to avoid reclassification as non-cast iron

• Include lab tests confirming not suitable for stovetop to prevent customs disputes

• Label as 'oven bakeware only' to align with HTS description and avoid general tableware duties

Enameled Cast Iron Baking Dish from Japan — Import Duty Rate | HTS 7323.92.00.20