Enameled Cast Iron Baking Dish from China
A rectangular enameled cast iron dish designed specifically for oven use in baking casseroles, lasagnas, or roasts. It features a glossy enamel coating for easy cleaning and heat retention typical of cast iron bakeware. Classified under HTS 7323.92.00.20 as enameled cast iron bakeware not suitable for stovetop cooking.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Verify enamel coating meets food-safe standards and document cast iron base to avoid reclassification as non-cast iron
• Include lab tests confirming not suitable for stovetop to prevent customs disputes
• Label as 'oven bakeware only' to align with HTS description and avoid general tableware duties