Enameled Cast Iron Baking Dish from Canada
A rectangular enameled cast iron dish designed specifically for oven use in baking casseroles, lasagnas, or roasts. It features a glossy enamel coating for easy cleaning and heat retention typical of cast iron bakeware. Classified under HTS 7323.92.00.20 as enameled cast iron bakeware not suitable for stovetop cooking.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify enamel coating meets food-safe standards and document cast iron base to avoid reclassification as non-cast iron
• Include lab tests confirming not suitable for stovetop to prevent customs disputes
• Label as 'oven bakeware only' to align with HTS description and avoid general tableware duties