Cast Iron Skillet

A heavy-duty frying pan made of unenameled cast iron, designed for cooking on stovetops or in ovens in household kitchens. It falls under HTS 7323.91.50 as a table or kitchen article of cast iron, not enameled, and classified as 'other' due to its specific frying pan shape. The rough interior surface requires seasoning for non-stick properties.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China5.3%+10.0%15.3%
πŸ‡²πŸ‡½Mexico5.3%+10.0%15.3%
πŸ‡¨πŸ‡¦Canada5.3%+10.0%15.3%
πŸ‡©πŸ‡ͺGermany5.3%+10.0%15.3%
πŸ‡―πŸ‡΅Japan5.3%+10.0%15.3%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

7323.92.00Higher: 17.5% vs 15.3%

If enameled or glazed

Enameled cast iron kitchen articles shift to the enameled subheading with different duty treatment.

7324.29.00Higher: 17.5% vs 15.3%

If designed for sanitary use like sinks

Household sanitary ware of cast iron falls under Chapter 73 heading 7324, not kitchen articles.

8433.60.00Higher: 35% vs 15.3%

If imported as complete harvest machinery parts

Cast iron cooking components become harvest machine parts under machinery heading when for agricultural equipment.

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Import Tips & Compliance

β€’ Verify the cast iron composition exceeds 98% iron to avoid reclassification under alloy steel headings

β€’ Provide mill test reports confirming no enamel coating to comply with 'not enameled' requirement