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Cast Iron Saucepan

Small unenameled cast iron pot for simmering sauces and boiling in home cooking. HTS 7323.91.50 includes this as other cast iron kitchen article, not enameled. Long handles provide safe handling over heat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China5.3%+12.5%17.8%
πŸ‡²πŸ‡½Mexico5.3%+10.0%15.3%
πŸ‡¨πŸ‡¦Canada5.3%+10.0%15.3%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

7320.10Higher: 28.2% vs 17.8%

If striated leaf springs

Completely different; illustrates need for precise kitchen article identification.

7307.19.30Higher: 80.6% vs 17.8%

If considered pipe fittings

Cylindrical shapes without cooking features might classify as tube fittings.

7326.90.86Higher: 40.4% vs 17.8%

If other steel articles

Non-cast versions fall under general steel articles if not specified.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure handle is integral cast iron, not attached steel, to maintain classification

β€’ Document cooking-only end use to prevent barbecue grill part confusion