Cheesecloth (226)
Woven fabrics of cotton, containing less than 85 percent by weight of cotton, mixed mainly or solely with man-made fibers, weighing not more than 200 g/m²: > Unbleached: > Plain weave: > Of numbers 43 to 68 > Cheesecloth (226)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 5210.11.60.90
Cotton-Polyester Cheesecloth Grade 40
This unbleached plain weave cheesecloth is made from a blend of 70% cotton and 30% polyester, weighing 150 g/m² with an average yarn number between 43 and 68. It is specifically classified under HTS 5210.11.60.90 as cheesecloth due to its loose open weave structure designed for straining and filtering. The low cotton content and man-made fiber mix distinguish it from pure cotton fabrics.
70/30 Cotton-MMF Unbleached Cheesecloth 120 Threads
Unbleached cheesecloth featuring 70% cotton mixed with 30% man-made fibers, plain weave, 120 threads per inch, and weight under 200 g/m² with yarn count 50-60. HTS 5210.11.60.90 applies to this open-weave straining fabric not exceeding the cotton threshold. Ideal for cheese making and medical bandaging.
Industrial Cheesecloth 60 Count Cotton-Poly Blend
This Grade 60 unbleached cheesecloth blends 75% cotton with 25% polyester, plain weave construction, yarn number 55, weighing 170 g/m². It fits HTS 5210.11.60.90 for its cheesecloth designation (226), used in food processing for straining liquids. The man-made fibers enhance durability over pure cotton.
Food Grade Cheesecloth #226 Unbleached Blend
Unbleached plain weave cheesecloth #226 with 80% cotton and 20% viscose, yarn number 45-65, 140 g/m², designed for culinary straining. Classified in HTS 5210.11.60.90 due to <85% cotton, specified cheesecloth weave, and weight limits. Meets standards for yogurt and cheese production.
Medical Cheesecloth Gauze Cotton-MMF Mix
Unbleached cheesecloth used as medical gauze, 72% cotton/28% polyester blend, plain weave with yarn 48-62, 160 g/m². HTS 5210.11.60.90 covers this due to cheesecloth specs and fiber mix. Provides breathable dressing material.
Brewing Cheesecloth 50 Mesh Cotton Blend
Unbleached 50 mesh cheesecloth from 65% cotton and 35% acrylic, plain weave, yarn number 50, 180 g/m² for homebrewing straining. Fits HTS 5210.11.60.90 as mixed-fiber cheesecloth (226). Filters hops and grains effectively.
Grade 90 Cheesecloth Unbleached Poly-Cotton
Grade 90 unbleached cheesecloth with 60% polyester/40% cotton, plain weave, yarn 43-68 range, 190 g/m². HTS 5210.11.60.90 due to dominant MMF, cheesecloth weave. Used in painting and staining.
Straining Cheesecloth #42 Cotton-Viscose
Unbleached #42 cheesecloth blending 78% cotton and 22% viscose, plain weave 152 g/m², yarn number 60. Classified HTS 5210.11.60.90 for cheesecloth with MMF mix under 85% cotton. Perfect for nut milks and juices.
Utility Cheesecloth Grade 200 Blend Fabric
Heavy-duty unbleached Grade 200 cheesecloth, 70% cotton/30% nylon, plain weave, yarn 46, 195 g/m². HTS 5210.11.60.90 applies to this industrial straining cloth with specified yarn and weave.
Fine Mesh Cheesecloth 32x32 Cotton-Poly
Unbleached 32x32 fine mesh cheesecloth, 68% cotton/32% polyester, plain weave 165 g/m², average yarn number 52. Meets HTS 5210.11.60.90 cheesecloth criteria with MMF blend and weight.