Grade 40 Cheesecloth Fabric
Grade 40 cheesecloth is a loosely woven cotton fabric containing 85% or more cotton, weighing between 100-200 g/m² with yarn number 43-68, specifically classified as cheesecloth under HTS 5208.12.60.90. It features an open plain weave ideal for straining liquids in food preparation. The unbleached state and precise specifications match the subheading exactly.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If weighing 100 g/m² or less
Lower weight threshold shifts to subheading for lighter plain weave unbleached cotton fabrics.
If bleached
Bleaching process changes classification to bleached plain weave cotton fabrics in heading 5209.
If cut to shape and hemmed for retail sale as household article
Finished household items like pre-cut straining cloths fall under made-up textile articles in Chapter 63.
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Import Tips & Compliance
• Verify yarn number (43-68) and weight (100-200 g/m²) via lab testing to confirm classification and avoid reclassification to 5208.12.40
• Provide mill test certificate confirming >85% cotton content and unbleached status for CBP review
Related Products under HTS 5208.12.60.90
Grade 50 Cheesecloth Roll
Grade 50 cheesecloth roll is an unbleached, plain weave cotton fabric with 85%+ cotton content, weight over 100 g/m², and yarn numbers 43-68, fitting HTS 5208.12.60.90 cheesecloth specification. Used for filtering in brewing and cheese making. Its loose weave and exact metrics distinguish it from finer cottons.
Unbleached 44x36 Cheesecloth
Unbleached 44x36 cheesecloth has a thread count fitting yarn numbers 43-68, 85%+ cotton, plain weave over 100 g/m², precisely matching cheesecloth (226) in HTS 5208.12.60.90. Primarily used in culinary straining and crafts. The open mesh structure provides essential permeability required for this subheading.
Food Grade Cheesecloth Fabric
Food grade cheesecloth fabric meets HTS 5208.12.60.90 with unbleached plain weave, 85%+ cotton, 100-200 g/m², yarn 43-68 as cheesecloth. Used for cheese making, yogurt straining, and herb bundles. Loose weave allows liquid passage while retaining solids per specification.
Brewer's Cheesecloth Mesh
Brewer's cheesecloth mesh is classified under HTS 5208.12.60.90 as unbleached plain weave cotton cheesecloth (226) with >85% cotton, >100 g/m², yarn numbers 43-68. Essential for hop straining and grain bag liners in brewing. Open structure matches regulatory weave definition.
Grade 60 Straining Cloth
Grade 60 straining cloth qualifies as cheesecloth (226) under HTS 5208.12.60.90: unbleached, plain weave, 85%+ cotton, 100-200 g/m², yarn #43-68. Used in commercial kitchens for stock clarification. Specifications align with chapter weave and weight requirements.
Unbleached Cotton Muslin Cheesecloth
Unbleached cotton muslin cheesecloth falls under HTS 5208.12.60.90 with plain weave, >85% cotton, weight 100-200 g/m², yarn numbers 43-68 designated as cheesecloth. Common in crafts and light filtration. Loose construction distinguishes from tighter muslins.