Crust Pigskin for Shoe Uppers from Japan
Dry crust pigskin leather from swine hides, tanned and fat-liquored but not further finished, ideal for cutting shoe uppers. Falls under 4106.32.00.00 as dry-state swine crust per chapter definition excluding reversible tanning. Common in footwear manufacturing.
Duty Rate — Japan → United States
54.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.41.0540%Bovine (including buffalo) and equine leather (provided for in heading 4104 or 4107); goat, kid, sheep and lamb leather, the foregoing dyed, colored, stamped or embossed (provided for in heading 4105, 4106, 4112 or 4113)
Import Tips
• Label with precise thickness and tempering details; swine leather often measured in iron units for compliance
• Ensure supplier certificates confirm no hair-on processing, aligning with chapter exclusions
• Test for chrome content if wet-blue precursor used; declare as crust only if dried post-retanning