Crust Pigskin for Shoe Uppers

Dry crust pigskin leather from swine hides, tanned and fat-liquored but not further finished, ideal for cutting shoe uppers. Falls under 4106.32.00.00 as dry-state swine crust per chapter definition excluding reversible tanning. Common in footwear manufacturing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.2%+35.0%39.2%
🇲🇽Mexico4.2%+10.0%14.2%
🇨🇦Canada4.2%+10.0%14.2%
🇩🇪Germany4.2%+10.0%14.2%
🇯🇵Japan4.2%+10.0%14.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4105.30.00.00Lower: 37% vs 39.2%

If from sheep or lamb, not swine

Similar dry crust but different animal shifts to sheepskin heading 4105.

4114.20Lower: 11.6% vs 39.2%

If scrap or waste from swine hides

Swine leather waste or parings classified in 4114, not full crust skins.

4106.40.00.00Lower: 35% vs 39.2%

If of reptiles or birds, not swine

Dry crust of other animals like reptiles uses separate subheading.

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Import Tips & Compliance

Label with precise thickness and tempering details; swine leather often measured in iron units for compliance

Ensure supplier certificates confirm no hair-on processing, aligning with chapter exclusions

Test for chrome content if wet-blue precursor used; declare as crust only if dried post-retanning

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