Crust Pigskin for Shoe Uppers
Dry crust pigskin leather from swine hides, tanned and fat-liquored but not further finished, ideal for cutting shoe uppers. Falls under 4106.32.00.00 as dry-state swine crust per chapter definition excluding reversible tanning. Common in footwear manufacturing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from sheep or lamb, not swine
Similar dry crust but different animal shifts to sheepskin heading 4105.
If scrap or waste from swine hides
Swine leather waste or parings classified in 4114, not full crust skins.
If of reptiles or birds, not swine
Dry crust of other animals like reptiles uses separate subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label with precise thickness and tempering details; swine leather often measured in iron units for compliance
• Ensure supplier certificates confirm no hair-on processing, aligning with chapter exclusions
• Test for chrome content if wet-blue precursor used; declare as crust only if dried post-retanning
Related Products under HTS 4106.32.00.00
Dry Crust Hogskin Leather
Tanned swine hides processed into crust leather in the dry state, without hair or wool, not further prepared beyond tanning, retanning, or fat-liquoring. Classified under HTS 4106.32.00.00 as crust skins of swine in dry form per chapter notes defining crust. Used primarily for upholstery and accessories.
Dry State Boar Hide Crust Leather
Crust leather from wild boar hides, tanned to dry state without further preparation, hair removed. HTS 4106.32.00.00 covers swine (including peccary/boar) crust in dry form as per chapter notes. Prized for durable bags and belts.
Fat-Liquored Swine Crust Leather
Swine skins tanned, fat-liquored, and dried into crust form without additional finishing. Chapter notes explicitly include fat-liquored dry hides in 4106 crust definition. Used in automotive seating and fashion.
Retanned Dry Hog Crust for Garments
Retanned hog hides dried to crust, suitable for garment leather, no further prep. Fits 4106.32.00.00 as swine dry crust including retanned per chapter (b) note. Lightweight for jackets and vests.
Dry Crust Peccary Skin Leather
Crust leather from peccary (wild swine) hides, tanned and dried, hair-free. Chapter notes include peccary under swine for 4106.32.00.00 dry crust. Exotic choice for luxury wallets.
Industrial Swine Crust Leather Sheets
Large sheets of dry crust swine leather for industrial cutting, tanned without finish. 4106.32.00.00 for swine dry crust not further prepared. Used in machinery belting.