Wet-Blue Sow Hide for Upholstery
Tanned sow (female swine) hides in wet-blue form, intended for upholstery leather after further processing. HTS 4106.31.90.00 for other wet-state swine tanned skins, without hair.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If coated for textile use post-tanning
Tanned hides further coated with plastics classify in chapter 59, not leather chapter.
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Import Tips & Compliance
• Provide end-use statements if importing in bulk to prevent retail classification shifts
• Monitor pH levels in documentation; wet-blue typically 3.5-4.0 confirms tanning
Related Products under HTS 4106.31.90.00
Wet-Blue Hog Hide
A tanned swine skin in wet-blue form, chrome-tanned and in a wet state, used primarily for leather production in upholstery and footwear. Classified under HTS 4106.31.90.00 as tanned swine skins without hair, in wet state, not further prepared. The wet-blue process preserves the hide for further tanning.
Chrome-Tanned Wet Pork Skin
Wet-state chrome-tanned skins from pork hides, typically used in garment and bag manufacturing. Falls under HTS 4106.31.90.00 for other tanned swine skins in wet-blue condition, without wool or hair, not further prepared.
Wet-Blue Boar Hide
Tanned hides from wild boar in wet-blue wet state, suitable for high-end leather goods like wallets and belts. HTS 4106.31.90.00 covers these as 'other' tanned swine skins (including peccary per chapter notes), without hair, not further prepared.
Fat-Liquored Wet Hog Split
Split swine hides that are chrome-tanned, fat-liquored, and dried minimally to crust in wet state for glove leather. Fits HTS 4106.31.90.00 as 'crust' includes stuffed prior to drying, other category.
Chrome Wet Pork Belly Hide
Lower-grade pork belly sections tanned in wet-blue for soft leathers like linings. Classified under HTS 4106.31.90.00 as other swine wet tanned skins.
Industrial Wet Swine Crust Hide
Bulk wet-blue swine hides for industrial leather processing, often split for shoe uppers. Classified in HTS 4106.31.90.00 as other wet-state tanned swine skins, crust including fat-liquored per chapter notes.