Fat-Liquored Wet Hog Split

Split swine hides that are chrome-tanned, fat-liquored, and dried minimally to crust in wet state for glove leather. Fits HTS 4106.31.90.00 as 'crust' includes stuffed prior to drying, other category.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.2%+35.0%39.2%
🇲🇽Mexico4.2%+10.0%14.2%
🇨🇦Canada4.2%+10.0%14.2%
🇩🇪Germany4.2%+10.0%14.2%
🇯🇵Japan4.2%+10.0%14.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4106.21Lower: 12.4% vs 39.2%

If vegetable-tanned wet splits

Tanning agent determines subheading; veg-tanned swine wet is 4106.21 vs chrome 4106.31.

4114.20Lower: 11.6% vs 39.2%

If small hides under 8 sq ft

Chapter 41 has size limits; very small swine skins may shift to 4114 for waste/notch skins.

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Import Tips & Compliance

Document fat-liquor content under 10% to stay within crust definition, avoiding further prepared claims

Separate splits from full hides in manifests for accurate subheading

Ensure no surface coloring, as that triggers 4107 classification