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Salted Vegetable Pretanned Boer Goat Hide

Boer goat hide salted for preservation and treated with vegetable pretanning, dehaired, for leather industry use. HTS 4103.90.12.00 covers such other vegetable pretanned goat hides not further prepared.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+20.0%20%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4103.90Same rate: 20%

If pretanned with other than vegetable agents

Subheading 4103.90.30 covers non-vegetable pretanned goat skins.

4105.30.00.00Higher: 39.5% vs 20%

If crust-processed (fat-liquored) post-pretanning

Chapter note 2(b) defines crust as including fat-liquored hides, moving to 4105.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Declare salting as preservation method alongside pretanning to meet 'otherwise preserved' criteria

β€’ Source from non-excluded breeds (e.g

β€’ avoid Tibetan goats) per note 1(c)