Vegetable Pretanned Goat Hide

A raw goat hide that has undergone vegetable pretanning, a reversible pre-tanning process using natural tannins, leaving it preserved but not fully tanned. Classified under HTS 4103.90.12.00 as 'vegetable pretanned' goat skins, other than those excluded by chapter note 1(c), whether dehaired or split.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4103Same rate: 17.5%

If solely salted, limed, or pickled without pretanning

Lacks the vegetable pretanning process, falling under fresh/salted/limed/pickled goat skins in 4103.21.

4104Lower: 13.3% vs 17.5%

If pretanning process is irreversible or followed by crust processes

Chapter note 2(a) moves irreversibly processed or crust (retanned/fat-liquored) hides to 4104 as tanned equivalents.

4106.21Lower: 12.4% vs 17.5%

If fully dressed or finished after pretanning

Further preparation beyond raw/pretanned state shifts to dressed goat skins in 4106.

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Import Tips & Compliance

β€’ Verify the pretanning is vegetable-based and reversible per chapter note 2(a) to avoid misclassification as tanned leather in 4104-4106

β€’ Provide lab certification confirming no full tanning, parchment-dressing, or further preparation, and note if dehaired or split

β€’ Exclude hides with hair/wool if from Yemen/Mongolian/Tibetan goats per note 1(c); declare preservation method (salted, limed, etc.)