Pickled Calf Skins

Raw calf skins (young bovine) preserved in pickle solution (salt and acid), dehaired and split but not tanned. Used in leather manufacturing as semi-processed raw material. Under HTS 4103.90.11.90 for other raw hides, not pretanned, excluding note 1 items.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4103Same rate: 17.5%

If specifically bovine (calf)

Calf skins as young bovine fit precise bovine subheading 4103.21 over generic 'other'.

4101.50.20.00Same rate: 17.5%

If whole raw without preservation

Unpreserved whole raw bovine hides classify under 4101; preservation moves to 4103.

4107.19Lower: 12.4% vs 17.5%

If parchment-dressed or further prepared

Any parchment-dressing excludes from 4103 to heading 4107 for further prepared hides.

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Import Tips & Compliance

Include chemical analysis report showing pickle preservation without tanning indicators

Ensure USDA/APHIS permits for animal products; declare weight accurately excluding salt content