Pickled Rambouillet Lambskin from Canada
Raw lambskin from Rambouillet breed, pickled for preservation after wool removal, not tanned or parchment-dressed. HTS 4102.21.00 covers such untreated sheep or lamb skins.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use veterinary certificates to confirm animal origin and health status for raw hide imports
• Avoid common pitfall of undervaluing due to wet pickled state; use drained weight standards
• Label shipments clearly as 'pickled sheepskin' to facilitate customs inspection