Pickled Romney Sheepskins
Romney breed sheepskins pickled, full wool, industry standard preservation. Other raw under 4102.10.30.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• pH documentation key
Related Products under HTS 4102.10.30.00
Fresh Wool-On Lambskins from New Zealand
Fresh sheep or lamb skins with wool still attached, sourced from New Zealand farms, preserved only by refrigeration. Classified under HTS 4102.10.30.00 as raw skins of sheep or lambs, with wool on, not tanned or further prepared, falling into 'other' category excluding specific lamb types in note 1(c).
Salted Merino Sheepskins with Wool
Merino sheep skins preserved by salting, retaining full wool fleece, unfit for immediate tanning. HTS 4102.10.30.00 applies to raw sheep skins with wool on, 'other' than excluded types, preserved but not tanned or further prepared.
Dried Lamb Pelts with Wool On
Air-dried lamb skins from Australian farms, complete with wool, stored for later processing. Fits HTS 4102.10.30.00 as 'other' raw sheep or lamb skins with wool on, preserved by drying without tanning.
Pickled Suffolk Sheep Skins Woolly
Suffolk breed sheep skins pickled in salt solution, wool intact, for beamhouse operations. HTS 4102.10.30.00 covers such preserved raw skins of sheep with wool on, other than excluded.
Limed Dorset Lambskins with Fleece
Dorset lamb skins limed for preservation, retaining fleece, direct from UK abattoirs. Classified in HTS 4102.10.30.00 as other raw lamb skins with wool on, preserved but not further prepared.
Salted Corriedale Sheep Hides Wool On
Corriedale sheep hides salted for export from South America, woolly and unsplit. HTS 4102.10.30.00 for other raw sheep skins with wool, preserved via salting.