Limed Dorset Lambskins with Fleece

Dorset lamb skins limed for preservation, retaining fleece, direct from UK abattoirs. Classified in HTS 4102.10.30.00 as other raw lamb skins with wool on, preserved but not further prepared.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China2%+10.0%12%
šŸ‡²šŸ‡½Mexico2%+10.0%12%
šŸ‡ØšŸ‡¦Canada2%+10.0%12%
šŸ‡©šŸ‡ŖGermany2%+10.0%12%
šŸ‡ÆšŸ‡µJapan2%+10.0%12%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4106.22.00Higher: 37.4% vs 12%

If vegetable-tanned crust

Vegetable pre-tanned crust with wool on goes to 4106 per note 2(b).

0505.90Lower: 10% vs 12%

If birdskins or parts

Chapter note 1(b) excludes birdskins to 0505.

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Import Tips & Compliance

• Liming certificates required; ensure no fat-liquoring which indicates crust stage

• Refrigerate during shipping to maintain condition; declare net weight

• Confirm non-CITES species for unrestricted import