Vegetable pretanned
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: > With wool on: > Other: > Vegetable pretanned
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 4102.10.20.00
Vegetable Pretanned Merino Sheepskin
Fresh Merino sheepskin with wool on, preserved by salting and pretreated with vegetable tannins to initiate tanning without full tanning. Classified under HTS 4102.10.20.00 as vegetable pretanned sheep or lamb skins not further prepared, fitting chapter 41 exclusions for wool-on hides. Used primarily for high-quality leather production.
Vegetable Pretanned Dorset Lambskin
Salted Dorset lambskin with fine wool, vegetable pretanned using oak bark extracts for partial preservation and softening. Falls under 4102.10.20.00 as 'other' vegetable pretanned sheep/lamb skins with wool on, excluded from chapter 43 per note 1(c). Ideal for garment or upholstery leather.
Vegetable Pretanned Suffolk Sheepskin
Limed and vegetable pretanned Suffolk sheepskin with wool, using chestnut extract for reversible pre-tanning. HTS 4102.10.20.00 applies to such preserved, wool-on sheepskins not parchment-dressed or tanned. Common in artisan leather crafting.
Vegetable Pretanned Rambouillet Lambskin
Pickled Rambouillet lambskin with dense wool on, pretanned vegetably with mimosa bark for initial tannin fixation. Classified in 4102.10.20.00 as other vegetable pretanned, wool-on lamb skins per hierarchy, not further prepared. Suited for soft leather goods.
Vegetable Pretanned Finnsheep Skin
Salted Finnsheep skin with wool on, pretanned with sumac extract vegetably for pre-tanning stage. Fits 4102.10.20.00 as vegetable pretanned 'other' sheep skins, not tanned or parchment-dressed. Used in eco-leather production.
Vegetable Pretanned Karakul Lambskin
Preserved Karakul lambskin (non-Astrakhan excluded type) with wool, vegetable pretanned with tara pods. Under 4102.10.20.00 for other pretanned wool-on lamb skins per chapter notes. For specialty leathers.
Vegetable Pretanned Corriedale Sheepskin
Dried Corriedale sheepskin with wool, vegetable pretanned using pine bark tannins, preserved but reversible. HTS 4102.10.20.00 for other vegetable pretanned wool-on sheep skins, excluded from chapter 43 woolly raw hides. For premium bag leathers.