3917.10.90.00/Hardened Protein-Free Cellulose Sausage Skin/Japan

Hardened Protein-Free Cellulose Sausage Skin from Japan

Translucent tubular casings derived from cellulose, designed for smoking and cooking sausages without bursting. Classified in 3917.10.90.00 as other cellulosic artificial guts, excluding protein types. Ideal for small-diameter frankfurters in commercial production.

Duty Rate — Japan → United States

14.2%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Obtain supplier specs confirming no animal protein to stay in this subheading; test for moisture permeability to meet USDA standards; bundle declarations by caliber size for accurate statistical reporting

Hardened Protein-Free Cellulose Sausage Skin from Japan — Import Duty Rate | HTS 3917.10.90.00