Hardened Protein-Free Cellulose Sausage Skin from Germany
Translucent tubular casings derived from cellulose, designed for smoking and cooking sausages without bursting. Classified in 3917.10.90.00 as other cellulosic artificial guts, excluding protein types. Ideal for small-diameter frankfurters in commercial production.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Obtain supplier specs confirming no animal protein to stay in this subheading; test for moisture permeability to meet USDA standards; bundle declarations by caliber size for accurate statistical reporting