Hardened Protein-Free Cellulose Sausage Skin from China
Translucent tubular casings derived from cellulose, designed for smoking and cooking sausages without bursting. Classified in 3917.10.90.00 as other cellulosic artificial guts, excluding protein types. Ideal for small-diameter frankfurters in commercial production.
Duty Rate — China → United States
41.7%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Obtain supplier specs confirming no animal protein to stay in this subheading; test for moisture permeability to meet USDA standards; bundle declarations by caliber size for accurate statistical reporting